Monday, July 22, 2013
Friday, July 5, 2013
Everyone likes lasagna; its so cheesy and delicious. Eggplant parmesan is another Italian favorite. Combine the two, and you have one amazing explosion of flavors. This dish has all the traditional ingredients of lasagna, but thinly sliced eggplant is substituted for the noodles. If you're having guests over for dinner who eat gluten free (or if you have to eat gluten free,) eggplant lasagna is a great alternative.