I gave you the recipe for hard rolls in part one of the Christmas Rolls recipe, and here is the second half; the savory stuffing.
- 1 can sardines (the kind that I used were packed in olive oil with a bit of lemon)
- 1/2 chorizo sausage
- 1 sweet onion
- 2 teaspoons dried oregano
- 1 can green chiles (I used mild, but to spice it up, use the hot!)
- 10 hard rolls
- fresh bread crumbs