tag:blogger.com,1999:blog-5632113941679046366.post1010324840581473410..comments2024-01-09T19:50:39.625-08:00Comments on Off The Menu: Italian Favorites: Double Battered Eggplant ParmesanAnonymoushttp://www.blogger.com/profile/03599093471780858071noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5632113941679046366.post-72281704007733200612012-08-23T12:32:40.324-07:002012-08-23T12:32:40.324-07:00Dawn, thank you so much for your feedback by comin...Dawn, thank you so much for your feedback by coming back here to tell us you tried our recipe! You made our day. Don't tell Chef Megs but I always knew my way, the frying way was the best way to do make this..lol. Thanks for verifying! Hope to see you again soon. <br />Best Regards,<br />Matt Anonymoushttps://www.blogger.com/profile/03599093471780858071noreply@blogger.comtag:blogger.com,1999:blog-5632113941679046366.post-72520651044556777292012-08-23T08:05:56.725-07:002012-08-23T08:05:56.725-07:00Excellent recipe! I made this last evening using ...Excellent recipe! I made this last evening using the frying method, and it was the best Eggplant Parm I ever had. Thanks!Anonymoushttps://www.blogger.com/profile/16094684867233246195noreply@blogger.comtag:blogger.com,1999:blog-5632113941679046366.post-60760941744130675602012-08-23T08:02:02.914-07:002012-08-23T08:02:02.914-07:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/16094684867233246195noreply@blogger.comtag:blogger.com,1999:blog-5632113941679046366.post-77202414628506672762011-06-28T01:02:04.749-07:002011-06-28T01:02:04.749-07:00
Sure looks like I could fall in love with eating... <br />Sure looks like I could fall in love with eating this!<br /> Amateur Cookhttp://profile.typedpad.com/amateurcooknoreply@blogger.comtag:blogger.com,1999:blog-5632113941679046366.post-56534099751062637442010-10-26T19:20:17.748-07:002010-10-26T19:20:17.748-07:00The best thing about Eggplant Parmigiana is the co...The best thing about Eggplant Parmigiana is the combination of the texture of eggplants and the succulent goodness of cheese, and this is one of the things that makes me love Italian fine <a href="http://www.silversandsoutlet.com/dining.aspx?ekmensel=e2f22c9a_60_94_btnlink" rel="nofollow">dining. Fl</a>orida, where I reside right now, has a lot of restaurants of various cuisines, so that you and your friends can eat at. Growing up around good food, eating at fine <a href="http://www.silversandsoutlet.com/dining.aspx?ekmensel=e2f22c9a_60_94_btnlink" rel="nofollow">dining (Florida</a> malls) restaurants is my hobby.Larissa Dobbinhttps://www.blogger.com/profile/03764231955287819198noreply@blogger.comtag:blogger.com,1999:blog-5632113941679046366.post-59873537453189648702010-02-26T07:53:55.548-08:002010-02-26T07:53:55.548-08:00very very nice! sounds delicious!very very nice! sounds delicious!Anonymoushttps://www.blogger.com/profile/13965712461772488932noreply@blogger.comtag:blogger.com,1999:blog-5632113941679046366.post-87954327796099433722010-02-25T13:06:17.550-08:002010-02-25T13:06:17.550-08:00This dish tastes just as good as it looks! It is ...This dish tastes just as good as it looks! It is definitely well worth the effort that it takes to make this meal. ~Chef MegsAnonymoushttps://www.blogger.com/profile/03599093471780858071noreply@blogger.comtag:blogger.com,1999:blog-5632113941679046366.post-31577777177528445862010-02-25T12:48:37.272-08:002010-02-25T12:48:37.272-08:00Wow! This looks incredibly delicious! So yummy!Wow! This looks incredibly delicious! So yummy!Catherinehttps://www.blogger.com/profile/04945906301035526440noreply@blogger.com