Game Day: Boneless Buffalo Wings With Buffalo Sauce

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Nothing goes better with watching a great game on t.v. quite like some nice and spicy buffalo wings.  These fantastic wings are battered with seasoned flour, then fried until they are golden and crispy, then covered in a homemade spicy buffalo sauce.

Ingredients:

• 3 chicken breasts
• 1 1/4 cup flour
• 2 1/2 teaspoons salt
• 3/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (more or less depending on how spicy you like your wings)
• 1/2 teaspoon jarred garlic
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder
• 1 egg, beaten 
• 1 cup milk
• 1/4 cup hot sauce (I used Valentina, I found it in the isle with all of the hispanic food, it was nice and inexpensive too.  This makes making your own sauce so much more cost-effective than buying pre-made sauce.)
• 1 tablespoon unsalted butter
• Oil for frying

Steps:

Cut the chicken into strips.

In a medium-sized bowl, combine the flour, salt, pepper, onion powder, cayenne pepper, and paprika.  Using a fork, make sure that all of the spices are mixed well.

In a small bowl, combine the egg, garlic, and milk.

Dip each chicken strip into the egg-wash, then coat it with the flour mixture.

Dip the floured chicken back into the egg-wash, then coat it with the flour again.

Place the battered chicken onto a platter, and refrigerate for at least 15 minutes.

In a deep fryer (I would suggest using a large Deep Fryer if you have it, we used a smaller one, and it took us quite some time.) heat oil to 375 degrees F.

Fry the battered chicken for 6 minutes.

Time to make the sauce!

In a small, microwave safe bowl, combine the hot sauce and unsalted butter.

Microwave for 1 minute then stir.  If the butter is not completely melted, microwave for an additional 30 seconds.

There ya' have it; wing sauce!  So incredibly easy to make!

Coat the fried chicken with the buffalo sauce.  I found the best way to do this is to put a few pieces of chicken in a tupperwear Containerwith some wing sauce, and shake until the chicken is evenly coated in sauce.

Place on a platter, and serve.

Serve these during the big game on Sunday, and you will be sure to score big!

Enjoy!
     ~ Chef Megs

Bonus: Chef Matt's serving suggestion for next day leftovers!