If sour cream sauce isn't your favorite topping for chicken enchiladas, then this recipe is for you! This dish includes white corn tortillas stuffed with seasoned chicken and cheese, then topped with a homemade enchilada sauce and more cheese, then they are baked until ooey-gooey perfection.
This delicious enchilada sauce can be made spicy or mild, and its not as difficult as you would think it would be. Give it a try, you won't be disappointed.
Sometimes you just gotta have it at the end of a hard week: warm, delicious, made with love, comfort food. These stick-to-your-ribs chicken tenders are battered, seasoned with Italian bread crumbs, Cajun seasoning, and cayenne pepper, then fried to palate-pleasing perfection.
Turkey Burgers are one of those things, at least for me, that I'm kind of iffy about eating. I'm not really sure if I like them or not because I'm a burger guy after all. Being a burger guy translates to, "Where's the beef?" to borrow a famous ad slogan from the 80's. Turkey burgers just aren't beef, they taste like something else entirely, which isn't bad if you know how to make them taste good. That's just exactly what this post will teach you, and maybe every once in awhile you'll say, "Where's the turkey?" That's because the way we make them aren't your usual run of the mill turkey burgers, they got taste, and a lot of it. Here's how to do them at home using our method.