Tuesday, November 29, 2011

The Secret To Making Homemade Dinner Rolls

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"Is there anything better than butter? Think it over, any time you taste something that's delicious beyond imagining and you say 'what's in this?' the answer is always going to be butter. The day there is a meteorite rushing toward Earth and we have thirty days to live, I am going to spend it eating butter. Here is my final word on the subject, you can never have too much butter."- Julie Powell, Julie & Julia

You guessed it, there is butter--lots of butter--in these rolls, and I must say, they are amazing.  They are everything you want in a perfect dinner roll: buttery, doughy, baked to a perfect golden brown, and melt-in-your-mouth delicious!  You won't be able to eat just one.

Monday, November 14, 2011

The Perfect Fall Meal: Sweet Italian Sausage And Pumpkin Stew

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This unique take on stew is easy, and delicious!  With a chicken broth base, and a wonderful blend of herbs and spices, this stew is loaded with meaty sausage pieces, potatoes, and carrots.  This meal is sure to warm your soul on those chilly fall nights.  This dish will hold a permanent spot on the menu.

Tuesday, November 8, 2011

What's For Dessert: Oatmeal Raisin Chocolate Chip Cookies

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At the end of a stressful day, nothing beats a warm cookie (or two, or three) and a glass of cold milk.  These soft and chewy oatmeal cookies are packed with raisins and chocolate chips, and are sure to warm your heart, and put a smile on your face.

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