Saturday, August 25, 2012

Project Food Challenge: Margherita Pizza

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Off The Menu is very proud to present to you, our very finest culinary creation to date! The pizza pictured above is not any ordinary pizza, it's a very sastifying to the tenth degree Marghertia Pizza. Some of you may have adventured to try a Margherita Pizza and know that the texture and indgredients can surpass an ordinary pizza, no matter how good that pie may be. To be honest with you, we did not know if our special recipe would accomplish that but now it's safe to say, that it went above and beyond in doing that. It's definitely on our lunch or dinner menu for good and we feel like it will be on yours too. With that being said, we at Off The Menu would like to outline step by step and ingredient for ingredient, how you can make this exceptional Margherita pizza at home.

Tuesday, August 14, 2012

Sweet and Sour Pork

My absolute favorite dish to get at Asian restaurants is sweet and sour chicken or pork.  This sweet and sour pork is fairly easy to make, and it is definitely easy to eat!

Friday, August 3, 2012

Christmas in July: Who's Going to Bring The Fig Pudding?

When I asked my readers and facebook fans for suggestions on what to fill my Christmas in July menu with, Tess suggested fig pudding.  I have, of course, always sang along with the Christmas carol that mentions figgy pudding, but if you asked me what a figgy pudding actually consisted of, I couldn't have told you (without the obvious exception of figs.)  So, Tess' suggestion was a great one!  Not only is it a great Engish Christmassy dessert, but something new for me to make.  So, thank you Tess for the great suggestion.

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