Tuesday, April 30, 2013

The Secret To Making Amazing Gluten Free Pizza Crust!




It's true: Chef Matt has gone gluten free, so I am learning how to cook and bake gluten free to make his taste buds happy.  The first recipe that I am going to share is my pizza crust.  Its so good, Matt says that its similar to my original pizza crust, and he's thrilled that we don't have to cut pizza night from our menu.

Thursday, January 24, 2013

Budget-Friendly Meals: Zesty Mexican Meatball Soup




Soup can be such a comforting and delicious way to end a hard day.  A satisfying combination of zesty mexican style meatballs, corn, black beans, and peppers come together to warm you from the inside out.

Friday, January 18, 2013

Project Food Challenge: Shrimp Ravioli With Creamy Tomato Goat Cheese Sauce































What a treat this meal was!  Great to impress that special someone or to celebrate a special occasion.  Similar to going to a fancy Italian restaurant without having to deal with waitstaff, tips, reservations, or other diners.  This classic cheese ravioli dish has a slight twist when shrimp is added to the filling, then topped with a delicious and creamy tomato sauce that has been blended with parmesan, goat cheese, and herbs.  I'm not going to lie, this is a tedious meal, but the pay off is worth it.

Saturday, January 5, 2013

Secret Family Recipes: Breaded Italian Steak



Back in the good ol' days this used to be the go to meal in my family to celebrate a special occasion. It's not a very known recipe because it's very similar to chicken fried steak but more Italian and delicious. Now, I'm going to pass it on to your family because nothing says "Italian" comfort food like meat, potatoes, and warm garlic bread.

Thursday, December 27, 2012

A Holiday Treat: Pumpkin Pie Cake



























At the end of every great holiday meal, there are guaranteed to be some great desserts.  This pumpkin pie cake is no exception.  Pumpkin pie cake is just like the classic pumpkin pie with a one big twist: the "crust" is on the top.  This cake is easy as pie to make, and you'll be making in time and time again.

Tuesday, October 9, 2012

Chicken Enchiladas Smothered in 'Sour Cream' Sauce and served with Borracho Beans



This classic Mexican meal is a great addition to any day!  These delicious enchiladas that are filled with seasoned shredded chicken and topped with a tasty sauce, pairs wonderfully with borracho beans.  Both of these recipes come with their fair share of work, but the result is well worth it!

Wednesday, September 19, 2012

Secret Family Recipes: Manicotti




Manicotti has always been one of my absolute favorites!  Whenever my birthday rolled around, and my mom asked me what I wanted for my special dinner, I always picked manicotti.  Manicotti is such a classic Italian dish; pasta tubes filled with a savory cheese blend, smothered with rich, delicious tomato sauce.

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