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Looking for an inexpensive meal that can be whipped up in a pinch? Well here's a tasty (easy-on-the-wallet) solution: chicken in a delicious peanut sauce over rice.
Wednesday, September 21, 2011
Thursday, September 15, 2011
The Secret To Making Cheesy Chicken Enchiladas
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If sour cream sauce isn't your favorite topping for chicken enchiladas, then this recipe is for you! This dish includes white corn tortillas stuffed with seasoned chicken and cheese, then topped with a homemade enchilada sauce and more cheese, then they are baked until ooey-gooey perfection.
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This delicious enchilada sauce can be made spicy or mild, and its not as difficult as you would think it would be. Give it a try, you won't be disappointed.
Thursday, September 8, 2011
Comfort Food: Battered Chicken Tenders and French Fries
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Sometimes you just gotta have it at the end of a hard week: warm, delicious, made with love, comfort food. These stick-to-your-ribs chicken tenders are battered, seasoned with Italian bread crumbs, Cajun seasoning, and cayenne pepper, then fried to palate-pleasing perfection.
Sometimes you just gotta have it at the end of a hard week: warm, delicious, made with love, comfort food. These stick-to-your-ribs chicken tenders are battered, seasoned with Italian bread crumbs, Cajun seasoning, and cayenne pepper, then fried to palate-pleasing perfection.
Saturday, September 3, 2011
The Secret To Making The Best Homemade Turkey Burgers
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Turkey Burgers are one of those things, at least for me, that I'm kind of iffy about eating. I'm not really sure if I like them or not because I'm a burger guy after all. Being a burger guy translates to, "Where's the beef?" to borrow a famous ad slogan from the 80's. Turkey burgers just aren't beef, they taste like something else entirely, which isn't bad if you know how to make them taste good. That's just exactly what this post will teach you, and maybe every once in awhile you'll say, "Where's the turkey?" That's because the way we make them aren't your usual run of the mill turkey burgers, they got taste, and a lot of it. Here's how to do them at home using our method.
Turkey Burgers are one of those things, at least for me, that I'm kind of iffy about eating. I'm not really sure if I like them or not because I'm a burger guy after all. Being a burger guy translates to, "Where's the beef?" to borrow a famous ad slogan from the 80's. Turkey burgers just aren't beef, they taste like something else entirely, which isn't bad if you know how to make them taste good. That's just exactly what this post will teach you, and maybe every once in awhile you'll say, "Where's the turkey?" That's because the way we make them aren't your usual run of the mill turkey burgers, they got taste, and a lot of it. Here's how to do them at home using our method.
Friday, April 22, 2011
The Ultimate Breakfast Sandwich
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I just love breakfast. A huge breakfast on the weekend mornings is always nice, I'll even take the ever popular brinner (breakfast for dinner) every once in a while. This breakfast sandwich is sure to please your morning-time (or anytime) tastebuds: eggs in a nest meets grilled cheese plus bacon for added yumminess!
Sunday, March 13, 2011
A Twist On A Classic: Italian Style Chicken Tacos
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All of us have been in one of those moments where we end up in the kitchen going over everything that we have in the pantry and trying to figure out how we're going to put a meal together. This is exactly how this post came to be. The result? Nothing but extraordinary! Literally putting our creative juices to work, we managed to invent something on the fly that we know we'll be eating again in the very near future.
You read the title right, these are Italian Style Chicken Tacos. For anyone, that loves something a little gourmet now and then, you're going to want to try these out. Also, we can't forget to tell you that it took only about 30 minutes to throw this meal together. You might be asking yourself, what makes these Italian and easy? We'll explain in the recipe.
All of us have been in one of those moments where we end up in the kitchen going over everything that we have in the pantry and trying to figure out how we're going to put a meal together. This is exactly how this post came to be. The result? Nothing but extraordinary! Literally putting our creative juices to work, we managed to invent something on the fly that we know we'll be eating again in the very near future.
You read the title right, these are Italian Style Chicken Tacos. For anyone, that loves something a little gourmet now and then, you're going to want to try these out. Also, we can't forget to tell you that it took only about 30 minutes to throw this meal together. You might be asking yourself, what makes these Italian and easy? We'll explain in the recipe.
Wednesday, July 14, 2010
Slow Cooker Brisket
Nothing brings down your day more than a downpour when you planned on grilling outdoors. When the weather's not behaving as you would like, try out this amazing "smoked" brisket that can be made in the slow cooker. Prepare your meat the night before, and throw it in the slow cooker in the morning. Come dinner time, its all ready!
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