Pin It
At the end of a stressful day, nothing beats a warm cookie (or two, or three) and a glass of cold milk. These soft and chewy oatmeal cookies are packed with raisins and chocolate chips, and are sure to warm your heart, and put a smile on your face.
Ingredients:
Steps:
Pre-heat the oven to 350 degrees F.
Cream together the softened butter, the white sugar, and the brown sugar.
Add the oats 1/2 cup at a time.
Add the raisins and the chocolate chips.
At the end of a stressful day, nothing beats a warm cookie (or two, or three) and a glass of cold milk. These soft and chewy oatmeal cookies are packed with raisins and chocolate chips, and are sure to warm your heart, and put a smile on your face.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 3 eggs
- 1 teaspoon vanilla
- 2 1/2 cups all purpose flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 cups oats
- 1 cup raisins
- 1 cup bitter-sweet chocolate chips
Steps:
Pre-heat the oven to 350 degrees F.
Cream together the softened butter, the white sugar, and the brown sugar.
Add the eggs one at a time.
Add the vanilla.
Add the flour 1/2 cup at a time.
Add the cinnamon, nutmeg, and baking soda.
Add the raisins and the chocolate chips.
Drop teaspoon fulls of cookie batter onto an un-greased cookie sheet.
Make sure that the cookies are spaced at least an inch apart.
Bake in pre-heated oven for 10 minutes, or until the edges are golden brown.
Allow cookies to cool for a minute or two before removing them from the cookie sheet and transferring them to a plate or cooling rack.
Devour right on the spot, or store in an airtight container.
Enjoy!
~ Chef Meg
3 comments:
Healthy and still very yummy version of teh classic cookie;)
Love that these have both the chocolate chips and raisins in them. They look so big and toasty-irresistable. I could easily eat a number of these. Delicious.
Ohhh i haven't made thise for quite some time. Yours look fantastic! Thanks for the reminder.
Post a Comment