Game Day & Gluten Free: Onion Petals

Best fried onion deliciousness I've ever had.  Perfectly golden brown with a tasty slice of sweet onion in the middle as a bonus, they just melt in your mouth.  They also have an incredible way of disappearing in front of your eyes.  Oh, and they're gluten free!  However, even if you're not gluten free, you will seriously love these onion petals.

What is a wonderful treat like onion petals if you don't have anything to dip them in?  I thought that these needed something extra special to be dipped in.  So, I made some special balsamic ketchup.  Sweet and savory, it tastes like barbecue sauce meet ketchup.  Ketchup is surprisingly a lot easier to make than you would think.

The Secret to Making Chewy Chocolate Chip Cookies

Is there anyone who doesn't like cookies?  If there are any (and I'm sure non-cookie likers are out there somewhere) I sure don't know any.  A nice chewy gooey cookie and a glass of cold milk is at the top of my comfort yummies list.  These are quick to make, and pretty quick to make disappear as well.

A Breakfast Favorite: Dutch Babies

I must admit, before making this recipe, I had never heard of, or had, Dutch babies--also known as German pancakes.  Let me tell you.... this for sure, makes it on to my favorite breakfast foods list.  These delights are a breeze to make, and such a special treat!  Dutch babies can be topped with anything you would like--sweet or savory.  I went the sweet route and whipped up some spiced cream cheese maple whipped cream (try and say that 5 times fast!)  Oh yes, it is as good as it sounds!

Let's Grab Lunch: The Amazing Pizza Sandwich

In case you haven't noticed, I've been crazy for pizza lately. Who am I kidding? I'm always crazy for pizza. While in the state of always in the mood for pizza, I decided that pizza needed a sandwich. So while making a delicious Italian sub I decided to add a few extra pizza ingredients into the mix and the  results were extraordinary!

Let's Grab Lunch: Goat Cheese Mashed Potato Panko Breaded Chicken Sandwich

Seems like leftovers are making all my tasty sandwiches possible these days but hey nothing wrong with that but oh man, when a sandwich inspiration strikes it does so big time. This inspiration struck when I was cooking my wonderfully tasty panko breaded fried chicken as I do occasionally for dinner. Lucky for me I also had leftover goat cheese mashed potatoes on hand from my famous Chicken Juliette dish to really make this work. I digress, as soon as I got these tasty mashed potatoes out of the fridge I knew what had to be done. For these mashed potatoes are tasty enough to make a sandwich taste like heaven.

What's For Dessert: Frosted Cinnamon & Sugar Bread Sticks

You know those yummy cinnamon sugar treats that you can get at pizza buffets?  I have come up with a simple way that you can make them at home.  The perfect and sweet ending to your family pizza night.

A Twist on a Classic: Shrimp Alfredo

There's a reason Shrimp Alfredo is an Italian classic.  The twist on this classic is that I use greek yogurt as appose to cream cheese as the main ingredient in the alfredo sauce.  I have never been huge on alfredo sauce; I find it a bit too rich.  Greek yogurt not only gives the sauce a much lighter taste, it is also much healthier.  This dish is well worth the time and effort that it takes to make it.