Literally translated: sausage rolls, these made quite an delicious treat! What could be better than a a pork and beef mixture all wrapped up in dough. These tasty bites weren't too, too difficult to make, and they definitely weren't too difficult to polish off either.
Worsteboojes can be found year-round in many regions, however in Limburg, worsteboojes are traditionally eaten after returning from midnight mass.
