Showing posts with label Game Day Goodies. Show all posts
Showing posts with label Game Day Goodies. Show all posts

Saturday, October 26, 2013

Sweet and Spicy Slow Cooker Jerk Chicken





What a fantastic meal!  I've said it before, I love, love, love my Slow Cooker.  My kitchen smelled wonderful all day, and I couldn't wait for dinner time.  The smell was even sweet, yet spicy; cinnamon and nutmeg combined with molasses, and a hint of habanero added to the mix.  Make this once, and I guarantee you'll be making it time and time again!

Wednesday, September 11, 2013

Game Day: Gourmet Mozzarella Stuffed Lettuce Burgers




Looks don't give this beauty justice.  It may look like just another cheese stuffed burger, but trust me, it is so much more than that!  It is a wonderful blend of tastes to surprise and delight you.  Imagine a seasoned burger, stuffed with fresh mozzarella, and topped with balsamic ketchup, purple heirloom tomato slices, and wrapped up in sweet romaine lettuce.  Pair this meal with some perfectly golden brown onion petals, and you've got a great game day meal.

Game Day & Gluten Free: Onion Petals




Best fried onion deliciousness I've ever had.  Perfectly golden brown with a tasty slice of sweet onion in the middle as a bonus, they just melt in your mouth.  They also have an incredible way of disappearing in front of your eyes.  Oh, and they're gluten free!  However, even if you're not gluten free, you will seriously love these onion petals.

What is a wonderful treat like onion petals if you don't have anything to dip them in?  I thought that these needed something extra special to be dipped in.  So, I made some special balsamic ketchup.  Sweet and savory, it tastes like barbecue sauce meet ketchup.  Ketchup is surprisingly a lot easier to make than you would think.


Friday, October 7, 2011

Game Day: Boneless Buffalo Wings With Buffalo Sauce


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Nothing goes better with watching a great game on t.v. quite like some nice and spicy buffalo wings.  These fantastic wings are battered with seasoned flour, then fried until they are golden and crispy, then covered in a homemade spicy buffalo sauce.
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