Chicken Flautas are a favorite of mine to get at Tex-Mex places. Crunchy, warm, and so very dippable, who wouldn't love 'em. With a little bit of work, this delicious dish can be made at home, and it is completely worth the effort! Great for a Friday end of the week celebration, or any night you want to make especially delicious. These crispy fried tortillas are filled with seasoned chicken, onion, and shredded monterey jack cheese. Dip these treats in an avocado yogurt dipping sauce to reach flauta perfection.
