Christmas in July: Apple-Cranberry Stuffing

I have always been a fan of the combination of apples and cranberries.  They're just so wintery.  And I do realize at 109 degrees outside, that this is most definitely not winter.  However, for the sake of Christmas in July, I shut my eyes, and pretend that its nice and cold outside.  I have made this stuffing once before.  When I was in college, I once asked, begged (I didn't have to do much in the way of begging,) my mom if I could make the Christmas dinner that year.  She told me that I could, and every thing that I made had apples involved in some way.

This delicious bread crumb stuffing is loaded with yummy apple pieces, cranberries, and sausage.  This side was a favorite of Chef Matt's.

The Perfect Fall Meal: Sweet Italian Sausage And Pumpkin Stew

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This unique take on stew is easy, and delicious!  With a chicken broth base, and a wonderful blend of herbs and spices, this stew is loaded with meaty sausage pieces, potatoes, and carrots.  This meal is sure to warm your soul on those chilly fall nights.  This dish will hold a permanent spot on the menu.

Off The Menu's Famous Jambalaya: A Meal With Southern Charm That Cooks Itself

Sometimes I get a craving for something that is stew like that I can just throw together easily in that great invention known as a slow cooker. What better way to satisfy that stew craving by making Jambalaya, a meal that is both meaty and delicious to the last drop. To accomplish this feat, I broke out an old southern family recipe and got to work.