Slow Cooker Easy: Sweet and Savory Cantonese Pork

This dish is quick, easy, and delicious!  Made up of pork steak, mushrooms, green peppers, and onion all smothered in a slightly sweet and tangy sauce, all piled on top of rice, the combination couldn't be better.

Stuffed Pork Roast

What a meal!  This pork roast stuffed with a savory artichoke stuffing, paired with french bread and goat cheese mashed potatoes, was similar to a thanksgiving meal.  It was that good!

Food To Entertain: Swedish Meatballs

I channeled my inner swedish chef, and made swedish meatballs.  I must say, my inner swedish chef is pretty darn good.  They were melt in your mouth, delicious.  I made meatball subs slathered with a brown gravy that complimented the meatballs perfectly. Speaking of complimenting, bring these to your next get together and you're sure to get rave reviews!

Sweet and Sour Pork

My absolute favorite dish to get at Asian restaurants is sweet and sour chicken or pork.  This sweet and sour pork is fairly easy to make, and it is definitely easy to eat!

Project Food Challenge: Egg Rolls

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Egg rolls that aren't made from fresh ingredients (e.g. frozen egg rolls) taste that way: not fresh and manufactured.  I've never been a huge fan of egg rolls , and the reason is that I never really had one that was that fresh or made correctly.  This past weekend I tried my hand at making these fried rolls of goodness, and I must say, they were delicious.  They have been something that has always been on my culinary 'to-do' list for quite some time now.  I've always been somewhat intimidated by the huge list of ingredients and all the steps involved.  But as I completed this task, I learned that I don't really have any reason to fear this crispy side dish.  I will explain every step so that you too can make egg rolls that are savory and packed with so much flavor that you'll never settle for frozen again.

Lechon Asado con plátanos--Cuban Pork Roast With Plantains

This dish was inspired by the meal that Chef Matt enjoyed in Key West at El Meson De Pepe (full review for this wonderful restaurant can be found at The Goode Life .)

Fried sweet plantains and yellow rice compliment this Cuban Pork Roast perfectly!

Lechon Asado is a Cuban pork roast that has been marinated to make it juicy and tender.  The roast will take 24 hours to marinade, so prepare in advance.

If you have been searching for a different side dish to go with your meal try these sweet plantains.  They are not difficult to make at all, and they are simply delicious.