A Twist on a Classic: Shrimp Alfredo

There's a reason Shrimp Alfredo is an Italian classic.  The twist on this classic is that I use greek yogurt as appose to cream cheese as the main ingredient in the alfredo sauce.  I have never been huge on alfredo sauce; I find it a bit too rich.  Greek yogurt not only gives the sauce a much lighter taste, it is also much healthier.  This dish is well worth the time and effort that it takes to make it.

A Twist on a Classic & Gluten Free: Eggplant Lasagna

Everyone likes lasagna; its so cheesy and delicious.  Eggplant parmesan is another Italian favorite.  Combine the two, and you have one amazing explosion of flavors.  This dish has all the traditional ingredients of lasagna, but thinly sliced eggplant is substituted for the noodles.  If you're having guests over for dinner who eat gluten free (or if you have to eat gluten free,) eggplant lasagna is a great alternative.

The Perfect Fall Meal: Sweet Italian Sausage And Pumpkin Stew

Pin It

This unique take on stew is easy, and delicious!  With a chicken broth base, and a wonderful blend of herbs and spices, this stew is loaded with meaty sausage pieces, potatoes, and carrots.  This meal is sure to warm your soul on those chilly fall nights.  This dish will hold a permanent spot on the menu.

A Twist On A Classic: Italian Style Chicken Tacos

Pin It

All of us have been in one of those moments where we end up in the kitchen going over everything that we have in the pantry and trying to figure out how we're going to put a meal together. This is exactly how this post came to be. The result? Nothing but extraordinary! Literally putting our creative juices to work, we managed to invent something on the fly that we know we'll be eating again in the very near future.
You read the title right, these are Italian Style Chicken Tacos. For anyone, that loves something a little gourmet now and then, you're going to want to try these out. Also, we can't forget to tell you that it took only about 30 minutes to throw this meal together. You might be asking yourself, what makes these Italian and easy? We'll explain in the recipe.