I must admit, before making this recipe, I had never heard of, or had, Dutch babies--also known as German pancakes. Let me tell you.... this for sure, makes it on to my favorite breakfast foods list. These delights are a breeze to make, and such a special treat! Dutch babies can be topped with anything you would like--sweet or savory. I went the sweet route and whipped up some spiced cream cheese maple whipped cream (try and say that 5 times fast!) Oh yes, it is as good as it sounds!
Thursday, August 29, 2013
A Breakfast Favorite: Dutch Babies
I must admit, before making this recipe, I had never heard of, or had, Dutch babies--also known as German pancakes. Let me tell you.... this for sure, makes it on to my favorite breakfast foods list. These delights are a breeze to make, and such a special treat! Dutch babies can be topped with anything you would like--sweet or savory. I went the sweet route and whipped up some spiced cream cheese maple whipped cream (try and say that 5 times fast!) Oh yes, it is as good as it sounds!
Friday, August 23, 2013
Let's Grab Lunch: The Amazing Pizza Sandwich
In case you haven't noticed, I've been crazy for pizza lately. Who am I kidding? I'm always crazy for pizza. While in the state of always in the mood for pizza, I decided that pizza needed a sandwich. So while making a delicious Italian sub I decided to add a few extra pizza ingredients into the mix and the results were extraordinary!
Sunday, August 11, 2013
Let's Grab Lunch: Goat Cheese Mashed Potato Panko Breaded Chicken Sandwich
Seems like leftovers are making all my tasty sandwiches possible these days but hey nothing wrong with that but oh man, when a sandwich inspiration strikes it does so big time. This inspiration struck when I was cooking my wonderfully tasty panko breaded fried chicken as I do occasionally for dinner. Lucky for me I also had leftover goat cheese mashed potatoes on hand from my famous Chicken Juliette dish to really make this work. I digress, as soon as I got these tasty mashed potatoes out of the fridge I knew what had to be done. For these mashed potatoes are tasty enough to make a sandwich taste like heaven.
Friday, August 9, 2013
What's For Dessert: Frosted Cinnamon & Sugar Bread Sticks
Saturday, August 3, 2013
A Twist on a Classic: Shrimp Alfredo
There's a reason Shrimp Alfredo is an Italian classic. The twist on this classic is that I use greek yogurt as appose to cream cheese as the main ingredient in the alfredo sauce. I have never been huge on alfredo sauce; I find it a bit too rich. Greek yogurt not only gives the sauce a much lighter taste, it is also much healthier. This dish is well worth the time and effort that it takes to make it.
Monday, July 22, 2013
Friday, July 5, 2013
A Twist on a Classic & Gluten Free: Eggplant Lasagna
Everyone likes lasagna; its so cheesy and delicious. Eggplant parmesan is another Italian favorite. Combine the two, and you have one amazing explosion of flavors. This dish has all the traditional ingredients of lasagna, but thinly sliced eggplant is substituted for the noodles. If you're having guests over for dinner who eat gluten free (or if you have to eat gluten free,) eggplant lasagna is a great alternative.
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